Curd donuts 🍴

 Curd donuts 



Ingredients:


- cottage cheese - 200 gr.


- wheat flour - 80 gr.


- soda - 1/4 tsp


- chicken egg - 1 pc.


- sugar - 2 tbsp. l.


- salt - to taste


- vanilla sugar - 10 gr.


- vegetable oil - 150 ml.


Preparation:


1. Mash cottage cheese with sugar and egg, add salt and vanilla sugar.


2. Mix the curd mass with flour and baking powder, collect the dough into a ball.


3. Roll out a piece of dough with a rolling pin or simply knead it with your fingers into a small cake.


4. Cut out circles with a small glass, cut a hole of suitable diameter in the middle of each circle.


5. Heat the oil in a small deep container (1 liter saucepan), reduce heat to medium.


6. Fry donuts on both sides until golden brown.


7. Put the finished donuts on a paper napkin.


Bon Appetit! 🎉





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